Title: Rye Bread with Onions and Caraway - Pan-1
Categories: Breadmaker
Yield: 1 Servings

2 1/4	c	Bread flour
1/4	c	Rye flour (1 oz)
2	tb	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/4	c	Onions; chopped
1 1/2	ts	Caraway seeds
3/4	c	Water
1	ts	Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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